WEDDING MENU

HORS D'OEUVRES

APPETIZERS BEFORE DINNER

$1.75 per person

Assorted vegetable tray with homemade dip

Assorted cheese & pepperoni with crackers & honey mustard

STUFFED LOAVES OF PUMPERNICKEL & RYE BREAD WITH SPINACH DIP

FRESH FRUIT CUP (IN SEASON)

HORS D' OEUVRES (PER DOZEN)

Wing Dings (mild or wings of fire).............. $8.95

BBQ FRANKS................................................ $8.95

ITALIAN OR SWEDISH MEATBALLS ...........$8.95

STUFFED MUSHROOMS WITH SAUSAGE.. $9.95

ASSORTED MINI QUICHE ............................$8.95

RUMAKI (CHIKEN LIVER WRAPPPED IN BACON) $10.95

CHICKEN FINGERS......................................... $10.95

SOUP WITH DINNER

CLEAR BROTH $2.25

ITALIAN WEDDING SOUP $2.75

CREAM SOUP $2.75

ADDITIONAL COSTS

EACH ITEM

LINEN NAPKINS $  .50

China Set-Up (Plate, silverware) $1.75

Linen Table Cloths $5.00

HOT BUFFET

$14.95 PER PERSON - 2 CHOICES

$15.95 PER PERSON - 3 CHOICES

CHOICE 2 OR 3

                   Oven baked or fried chicken (No wings )                                    Mimi Sausage ( hot or sweet) with sautied        

onion& pepper in tomato sauce

Kielbasa with sauerkraut

Salisbury steak in mushroom sauce

Stuffed cabbage in tomato sauce

Baked stuffed sea shells in meat sauce

Stuffed chicken breast with broccoli & cheese

Barbecued chicken

CHOICE OF 3

SCALLOPED POTATOES

Au GRATIN POTATOES

OVEN BROWNED POTATOES

BUTTERED PARS LIED POTATOES

RICE PILAF

WILD RICE BLEND

ZITI IN TOMATO SAUCE

CHEESE TORTELLINI IN MARINARA

GREEN BEANS WITH MUSHROOMS OR ALMONDS

BUTTERED CORN

GLAZED CARROTS

BUTTERED PEAS & PEARL ONIONS

CALIFORNIA BLEND (BROCCOLI,

CAULIFLOWER & CARROTS)

 TOSSED GARDEN SALAD WITH 2 DRESSINGS

POTATO SALAD

COLE SLAW

CHOICE OF 1

 PASTA SALAD

FRESH FRUIT (IN SEASON)

FRESH RAW VEGETABLES WITH    

HOMEMADE DIP

$17.95 PER PERSON

CHOICE OF 4

Roast Sirloin of Beef, Au Jus / Mushroom Sauce (Hand carved to order - $1.00 extra per person)

Beef Stroganoff

Beef Tips Burgundy

Baked Stuffed Chicken Breast with Broccoli & Cheese

Boneless Baked Chicken Breast in Wine Sauce

Braised Chicken Breast Marinara

Chicken Cordon Bleu

Baked or Fried Chicken (No Wings)

Baked Ham with Pineapple or Raisin Sauce

Lasagna in Meat Sauce

Chicken Fried Rice

Baked Stuffed Pork Chop

Italian Sausage (mini) Hot or Sweet with Saut�ed Onions & Peppers

CHOICE OF 3

Scalloped Potatoes

Oven Brown Potatoes

Buttered Parslied Potatoes

Linguini with Butter & Parmesan

Rice Pilaf

Glazed Baby Carrots

Green Peas with Pearl Onions

Broccoli & Cauliflower

Buttered Corn

CHOICE OF 1

Tossed Salad (with 2 Dressings)

 Raw Fresh Vegetable with Home Made Dip

Fresh Fruit(in season) May - November