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BANQUET MENU
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A Non-Refundable Deposit is Required to Hold your Event Date
Minimum Order 50 People for All Hot Buffets
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CHEF'S SPECIAL BUFFET
$6.95 per person
Includes One Each:
Baked Stuffed Sea Shells, Fried Chicken,
Tossed Green Salad w/2 Dressings, Roll & Butter
Paper Products Included
CHICKEN WING DINGS
$8.95 per dozen
Choose Lightly Breaded, Wings of Fire or Mild
Served with Celery & Bleu cheese
100 pieces for $70.00
PARTY RING
Makes 16 Sandwiches $24.95
Made with Two Choices of Meats,
Topped with Your Favorite Cheeses and Fresh Lettuce
SPADE'S BAKED LIGHTLY BREADED CHICKEN
12 Pieces (Minimum Order) $14.95
Breasts, Thighs & Legs
All White Meat at Additional Charge
COLD BUFFET TO GO
$7.95 per person
Assorted Cold Cuts & Cheeses
Ham, Turkey, Salami, American & Provolone
Choice of One Salad: Potato, Cole Slaw or Pasta
Assorted Breads & Buns, Lettuce, Tomatoes, Pickles, Mayo & Mustard
Paper Products, Napkins & Plastic Ware
Additional $.50 per person for Roast Beef
*Choice of One Hot Entree - Add $1.25 per person
TEA SANDWICHES
$10.50 per dozen
Minimum Order - 8 Dozen Ham, Chicken, Tuna & Egg Salad served on Colored Breads
ASSORTED SALADS
$.95 per person Potato, Macaroni, Cole Slaw, Pasta, Three Bean, Cucumber & Sour Cream
$1.45 per person Tossed Garden Salad, Tortellini Salad
CUBED MEAT & CHEESE PLATTER
$2.75 per person
Cubed Salami, Ham, Cheddar, Swiss, Provolone, Sliced Pepperoni, Served with Honey Mustard & Crackers
VEGETABLE TRAY WITH HOMEMADE DIP
$1.95 per person Broccoli, Celery, Carrot Sticks, Green Pepper, Cucumber
SLICED FRESH FRUITS
$2.50 per person Watermelon, Cantaloupe, and Other Fruits in Season
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A Non-Refundable Deposit is Required to Hold your Event Date
Minimum Order 50 People for All Hot Buffets
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HOT BUFFET SPECIALS
Choice of 2 Main Dishes, 2 Side Dishes & 1 Salads
$9.95 Lunch * $10.95 Dinner per person Choice of 3 Main Dishes, 3 Side Dishes & 1 Salads
$11.95 Lunch * $12.95 Dinner per person
All Buffets also include Assorted Rolls, Butter & Paper Products Dinner served after 3 PM * Add $1.00 per person to be served ($75.00 minimum)
MAIN DISHES
Oven Baked or Fried Chicken
Mimi Sausage (hot or sweet) with Sautied Onions & pepper in Tomato Sauce
Kielbasa with Sauerkraut
Salisbury Steak in Mushroom Sauce
Stuffed Cabbage in Tomato Sauce
Baked Stuffed Sea Shells in Meat Sauce
Stuffed Chicken Breast with Broccoli & Cheese
SIDE DISHES
Scalloped or Au Gratin Potatoes
Oven Browned Potatoes
Buttered Parslied Potatoes
Buttered Corn
Buttered Peas with Pearl Onions
Rice Pilaf
Wild Rice Blend
Glazed Carrots
Broccoli & Cauliflower
Green Beans with Mushrooms or Almonds
Ziti, Rigatoni, or Cheese Filled Tortellini in Marinara Sauce
SALADS
Tossed Garden Salad with Choice of Two Dressings A Fresh Raw Vegetables with Homemade Dip Fresh Fruit Tray (in season) A Potato Salad A Cole Slaw A Pasta Salad
HOT BUFFET
$14.95 Dinner per person
CHOICE OF 4
Roast Sirloin of Beef, Au Jus / Mushroom Sauce (handcarved-to-order add $1.50 per person)
Beef Stroganoff
Beef Tips Burgundy
Salisbury Steak in Mushroom Sauce
Baked Stuffed Chicken Breast with Broccoli & Cheese
Boneless Baked Chicken Breast in Wine Sauce
Baked or Fried Chicken
Barbecued Chicken
Chicken Cordon Bleu
Baked Ham with Pineapple or Raisin Sauce
Stuffed Sea Shells with Ricotta or in Meat Sauce
Lasagna in Meat Sauce
Mini Sausage (hot or sweet) with Sautied Onions Peppers in Tomato Sauce
Stuffed Cabbage Rolls
Kielbasa with Sauerkraut
Chicken Fried Rice
CHOICE OF 3 HOT ACCOMPANIMENTS
Scalloped Potatoes
Oven Browned Potatoes
Au Gratin Potatoes
Buttered Pars lied Potatoes
Ziti with Tomato Sauce
Linguini with Butter & Parmesan Cheese
Broccoli & Cauliflower
Corn with Limas
Green Beans with Mushroom or Almonds
Glazed Carrots
Rice Pilaf
Candied Yams
CHOICE OF OF 1
Tossed Salad w/Two Dressings
Fresh Raw Vegetables with Homemade Dip
Fresh Fruit Tray
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